Puff Pastry Appetizer Platter

Here are the ingredients

• 1 sheet of puff pastry
• Serrano ham
• Prawns
• Mini sausages

Method

1. 1Roll out the puff pastry sheet and cut half of the dough into strips about 1cm wide.
2. 2Place slices of serrano ham along each strip and twist them into spirals.
3. 3Then, roll them up like little spiral pastries and transfer them onto a baking tray lined with baking paper.
4. 4Now for the prawns and mini sausages.
5. 5Cut the other half of the dough into thinner strips, less than half a centimetre wide.
6. 6Peel the prawns, leaving the tails on, and wrap the puff pastry strips around them.
7. 7Do the same with the little sausages.
8. 8Bake in an oven preheated to 180 ºC for 10-15 min or until they begin to turn golden brown.