Pulse Pasta with Mushrooms

Here are the ingredients you need for this recipe

• Pulse casarecce (chickpeas, black beans, lentils, and peas)
• Mushrooms
• Extra virgin olive oil
• 1 garlic clove
• Parsley
• Pink Himalayan salt
• Pepper

Method

1. 1Cook the pasta in plenty of boiling water.
2. 2Meanwhile, wash and chop the mushrooms.
3. 3Add them to a skillet and sauté well.
4. 4Season with salt and pepper to taste and a drizzle of olive oil.
5. 5Add the finely minced garlic and parsley.
6. 6Then add the pasta and toss everything together for 5 minutes.
7. 7Done! Our PULSE PASTA WITH MUSHROOMS is ready.