Quick White Beans with Clams

Here are the ingredients you'll need

• 1 jar of white beans
• 20 clams
• 1 large onion
• 2 garlic cloves
• Himalayan pink salt
• Black pepper
• Parsley
• Extra virgin olive oil
• 1 glass of water

Method

1. 1Dice the onion and add it to a skillet with a generous drizzle of olive oil.
2. 2Once it starts to turn golden, add the finely minced garlic and sauté.
3. 3Meanwhile, place the white beans in a colander, rinse them well under cold running water, and let them drain.
4. 4Add the clams (which should be soaked overnight in salted water to purge any sand) and let them steam open.
5. 5Once open, add the beans, water, a pinch of salt, black pepper, and finely chopped parsley.
6. 6Simmer over medium-low heat until about half a finger of broth remains.
7. 7And that's it! Our QUICK WHITE BEANS WITH CLAMS are ready to enjoy.