Beetroot hummus

Name: Beetroot hummus
Prep time: 5 min
Yield: 6 servings
Cuisine: Spanish
Ingredients: 2 tablespoons tahini; 1 jar cooked chickpeas (600g); 1 cooked beetroot; A splash of extra virgin olive oil (optional); Juice of 1/2 lemon; Pinch of salt; 1 garlic clove; Ice-cold water or ice cubes

Beans & legumes

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Today we're whipping up an easy and creamy beetroot hummus, using cooked chickpeas and that stunning vibrant colour that instantly brightens up any table. All you need to do is blend the ingredients and tweak the texture to your liking, leaving you with a homemade dip that's lovely alongside fresh crudités, spread onto warm toast, or shared during a relaxed tapas night.

Prep: 5 minServes: 6