Roasted Carrot Hummus with Curry

Here are the ingredients you'll need

• 5 Roasted carrots
• 350g cooked chickpeas
• Pink salt
• 1 Garlic clove
• 1 Tablespoon curry powder
• 2 Tablespoons tahini
• Juice of 1 lemon
• Extra virgin olive oil

Method

1. 1Roast the carrots for 40-45min at 180ºC and let them cool (I usually do this a day ahead).
2. 2Add all the ingredients to a blender and process thoroughly until completely smooth.
3. 3Taste and adjust the salt.
4. 4Serve with a drizzle of extra virgin olive oil and a pinch of curry powder.
5. 5All done! Now we can enjoy our ROASTED CARROT HUMMUS WITH CURRY.

Extras

1. 1You can add a little bit of water if the texture is too thick, blending until you reach the perfect consistency.