Ingredients
Ingredients for 4 people
- 200g fresh salmon
- 1 large onion
- 2 tablespoons mustard
- Just Spices fish seasoning
- 1 egg
- 100g breadcrumbs
- 4 burger buns
- Guacamole
- Sliced cheese
- Lettuce leaves
Step by step
- 1In a bowl, combine the finely chopped salmon, finely chopped onion, mustard, fish seasoning, egg, and breadcrumbs.
- 2Mix thoroughly until the texture holds together well.
- 3Shape into patties and place them in your air fryer basket.
- 4Cook for 12 to 15 minutes at 170 ºC.
- 5Once done, assemble your burgers by spreading guacamole on the buns, adding cheese and lettuce, and topping with your salmon patty.
- 6Now we can dig into our SALMON BURGERS
