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Tuna and Zucchini Patties

Fish & seafood
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Today we're making tuna and zucchini patties, an easy recipe to give everyday meals a fresh twist. We mix canned tuna in water with zucchini and a few other simple ingredients before cooking them in the skillet. Handle them gently when flipping, and bring them straight to the table fresh off the pan.

Prep: 10 minCook: 10 minServes: 2

Ingredients

Here are the ingredients you'll need for this recipe

  • 2 cans of tuna in water
  • 1/2 zucchini
  • 1 egg
  • Onion powder

Step by step

Directions

  1. 1Grate the zucchini and place it in a bowl.
  2. 2Drain the canned tuna thoroughly and add it to the bowl.
  3. 3Add a tablespoon of onion powder and the well-beaten egg to the bowl as well.
  4. 4Mix well and blend with an immersion blender until combined.
  5. 5Heat a non-stick skillet and drop spoonfuls of the mixture into the pan using a tablespoon.
  6. 6Cook on both sides (be careful when flipping, as they are very delicate and can break apart).
  7. 7All done! Our tuna and zucchini patties are ready to enjoy.

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