Sautéed Chickpeas with Vegetables

Here are the ingredients you need

• Cooked chickpeas (canned work great)
• 1 carrot
• 1/2 zucchini
• 1/2 red onion
• 1/2 leek
• Extra virgin olive oil
• Pink Himalayan salt
• Black pepper

Method

1. 1In a skillet with a drizzle of olive oil, sauté the vegetables, which we have previously cut into julienne strips.
2. 2When the vegetables start to turn golden, add the chickpeas.
3. 3Season to taste with salt and pepper.
4. 4Sauté everything well together for a couple of minutes.
5. 5Done! Now we can enjoy our SAUTÉED CHICKPEAS WITH VEGETABLES