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Skillet Eggs with Tomato and Mozzarella

Eggs
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Today we're making a skillet of eggs with tomato and mozzarella, a simple recipe with perfectly set whites, melted cheese, and irresistible runny yolks. The tomato sauce with olives provides a wonderfully flavorful base, and we finish it with a touch of fresh cilantro so this skillet can go straight to the table.

Prep: 5 minCook: 12 minServes: 2

Ingredients

Here are the ingredients

  • Tomato sauce with olives
  • 3 XL eggs
  • Mozzarella pearls
  • Pink salt
  • Extra virgin olive oil
  • Fresh cilantro

Step by step

Method

  1. 1Add the jar of tomato sauce with olives to a skillet and heat it through.
  2. 2Next, add the whites of the 3 eggs and set the yolks aside.
  3. 3Add the mozzarella pearls as well.
  4. 4Season with salt to taste and cover with a lid until the whites are cooked through and the mozzarella melts.
  5. 5Now add the yolks and cook for 2 minutes.
  6. 6Serve with fresh cilantro sprinkled on top.

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