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Pan-cooked strawberry oat cake

Desserts & sweets
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Today we're making a pan-cooked strawberry oat cake, a simple recipe for a cozy breakfast or snack without turning on the oven. We mix oat flour with egg whites and toss in chopped fresh strawberries for a fruity touch. Top it with whipped fresh cheese and seeds, and dig in!

Prep: 5 minCook: 12 minServes: 1

Ingredients

These are the ingredients you need for this recipe

  • 40gr oat flour
  • 5 egg whites

Topping

  • Strawberries
  • 0% fat whipped fresh cheese
  • Seeds

Step by step

Method

  1. 1Add the oat flour and egg whites into a shaker cup.
  2. 2Shake well so no lumps remain.
  3. 3I added a tablespoon of seeds and some chopped strawberries right into the batter.
  4. 4Pour everything into a pan over low heat.
  5. 5Cover with a lid and let it cook until the top is set and no longer runny.
  6. 6Flip it over and cook the other side, just enough to get a little color.
  7. 7Remove from the pan and decorate with a spoonful of whipped fresh cheese, strawberries, and seeds.
  8. 8All done! Our PAN-COOKED STRAWBERRY OAT CAKE is ready to enjoy

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