Pumpkin Cake

Here are the ingredients you need

• 300g spelt flour
• 3 large eggs
• 1 packet baking powder
• 60ml olive oil
• 3 to 6 tbsp date syrup (depending on how sweet you like it)
• 200g roasted pumpkin puree
• 140ml plant-based milk

Glaze

• Pure unsweetened cocoa powder
• Water

Method

1. 1Mix all the wet ingredients together thoroughly.
2. 2Preheat your oven to 180ºC.
3. 3Sift the flour and baking powder into the wet mixture.
4. 4Mix well again until fully combined.
5. 5Pour the batter into a greased cake pan.
6. 6Bake at 180ºC for 35 to 40 minutes.
7. 7Let the cake cool completely.
8. 8Whisk the cocoa powder with a little splash of water until you reach your desired syrup consistency.
9. 9Drizzle over the top just before serving.
10. 10All done! Time to enjoy our PUMPKIN CAKE.