Skillet Stir-Fried Vegetables

Here are the ingredients you need for this recipe

• 2 Carrots
• 1/2 Red bell pepper
• 1/4 Cauliflower
• 1/4 Broccoli
• 1 Handful of round green beans
• Extra virgin olive oil
• Pink Himalayan salt
• Black pepper

Method

1. 1Wash the vegetables thoroughly with cold water.
2. 2Chop them into bite-sized pieces and add them to a large skillet.
3. 3Add a drizzle of olive oil and season to taste with salt and pepper.
4. 4Cover with a lid for 5min and sauté until they are cooked just to your liking.
5. 5Done! Our SKILLET STIR-FRIED VEGETABLES are ready to serve