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Zucchini and Red Onion Pâté

Vegetables
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Today we're making a zucchini and red onion pâté, a simple recipe with roasted zucchini and red onion that's perfect spread on toast or served as an appetizer. All we have to do is roast, blend, and chill to enjoy a delicious homemade spread seasoned just how we like with garlic powder and black pepper.

Prep: 10 minCook: 10 minServes: 4

Ingredients

Here are the ingredients you need for this recipe

  • 1 large zucchini
  • 1/2 red onion
  • A splash of extra virgin olive oil
  • Himalayan pink salt
  • Garlic powder
  • Black pepper

Step by step

Method

  1. 1Preheat the oven to 180ºC.
  2. 2Wash and cut the zucchini.
  3. 3Peel and chop the onion.
  4. 4Bake for 10 minutes at 200ºC.
  5. 5Once the time is up, let it cool and blend thoroughly until smooth.
  6. 6Season to taste with olive oil, salt, garlic powder, and black pepper.
  7. 7Chill in the fridge for a couple of hours.
  8. 8All done! Our ZUCCHINI AND RED ONION PÂTÉ is ready to enjoy.

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