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Smoked Salmon Sandwich Bread Roll-Ups

Appetizers & starters
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Surprise your guests with a burst of freshness and flavor with this delicious recipe for Smoked Salmon Sandwich Bread Roll-Ups, an appetizer combining soft sandwich bread with the decadence of smoked salmon. These little rolls are a wonderful blend of textures and flavors, where tender bread meets creamy spreadable cheese and rich, vibrant salmon. Elegantly presented, these bite-sized treats are perfect for any special occasion. Follow these simple steps and see how everyday ingredients turn into an appetizer that everyone at your table will love.

Get ready to enjoy pure sophistication and freshness in every single bite!

Prep: 15 minCook: 10 minServes: 4

Ingredients

Here are the ingredients you'll need

  • Crustless whole wheat sandwich bread
  • Cream cheese spread
  • Smoked salmon
  • Diced almonds
  • Black sesame seeds
  • Fresh chives

Step by step

Instructions

  1. 1Using a rolling pin, flatten the slices of sandwich bread.
  2. 2Spread generously with cream cheese.
  3. 3Layer the smoked salmon on top and roll up tightly.
  4. 4Coat the outside with a bit more cream cheese.
  5. 5Garnish with diced almonds, black sesame seeds, and chopped chives.
  6. 6Slice each roll in half and arrange on a pretty board or serving platter.
  7. 7Ready to enjoy our festive SMOKED SALMON SANDWICH BREAD ROLL-UPS

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