Snow-Dusted Pumpkin Donuts

Here are the ingredients you'll need

• 180g roasted pumpkin
• 100ml unsweetened oat drink
• 1 sachet baking powder
• 280g whole spelt flour
• 4 large dates
• 1 tsp ground cinnamon
• 1/2 tsp Himalayan pink salt
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 120ml mild olive oil
• 4 medium eggs
• ⠀

For the topping

• Vanilla whey isolate protein powder
• Ground cinnamon

Kitchenware

• Donut baking pan

Method

1. 1Preheat the oven to 180ºC.
2. 2Add all the donut ingredients to a food processor or blender and blend thoroughly until completely smooth.
3. 3Grease the donut pan and fill the cavities.
4. 4Bake at 180ºC for 14-18 minutes (depending on your oven).
5. 5Let cool slightly, turn out of the pan, and place on a wire rack until completely cold.
6. 6Repeat the process until all the batter is used up.
7. 7Once all the donuts are completely cold, add the protein powder and cinnamon to taste into a clean bag, place the donuts inside, and seal tightly.
8. 8Gently shake the bag until the donuts are evenly and completely coated.
9. 9Done! Now we can tuck into our Snow-Dusted Pumpkin Donuts.