Pumpkin Flan with Peanut Butter

Here are the ingredients you need for this recipe

• 300g pumpkin
• 3 sheets unflavored gelatin
• 1 tablespoon peanut butter
• 100g high-protein spreadable cheese
• 150ml unsweetened plant-based milk
• Cinnamon to taste

Method

1. 1Peel the pumpkin, cut it into small pieces, and cook for 10 minutes in the microwave.
2. 2Meanwhile, soak the gelatin sheets in cold water for 5 minutes to hydrate.
3. 3Warm the plant-based milk in the microwave for 2 minutes.
4. 4Squeeze the excess water from the gelatin, add it to the warm milk, and stir well until dissolved.
5. 5In a blender, add the cooked pumpkin, peanut butter, high-protein spreadable cheese, milk with dissolved gelatin, and cinnamon, then blend thoroughly until smooth.
6. 6Pour the mixture into ramekins and let cool slightly.
7. 7Chill in the fridge for 4 hours or overnight to set.
8. 8Done! Our Pumpkin Flan is ready.