Baked Roasted Pumpkin Flan

Here are the ingredients you need

• 700g roasted pumpkin
• 2 eggs
• 2 tablespoons cornstarch
• 300ml unsweetened plant-based milk
• 3-4 tablespoons date syrup
• Ground cinnamon
• Vanilla extract

Method

1. 1Preheat the oven to 180ºC.
2. 2In a bowl, add the puréed roasted pumpkin, date syrup, eggs, cornstarch, and cinnamon to taste. Mix well and set aside.
3. 3Heat the plant-based milk with a splash of vanilla extract.
4. 4Once the milk comes to a boil, turn down the heat and pour in the mixture from the bowl, stirring constantly so everything integrates smoothly.
5. 5Pour the batter into a flan mold or individual ramekins (which you can lightly coat with date syrup beforehand if you like).
6. 6We're going to bake the flan in a water bath (baño maría). Fill a deep baking tray with about three fingers of water and place the mold inside.
7. 7Place in the oven and bake at 150ºC for approximately 40-50 minutes.