Curry Noodles with Meatballs

Ingredients you'll need for this recipe

• Chicken and turkey meatballs
• 40g rice noodles
• 1/2 zucchini
• 1/2 red onion
• 1 leek
• 1 carrot
• Curry powder
• Ground cayenne
• Pink Himalayan salt

Method

1. 1Heat a pot and sear the meatballs.
2. 2Once nicely browned all over, set them aside on a plate.
3. 3Add the finely chopped vegetables to the pot and sauté them well until softened.
4. 4Once tender, return the meatballs to the pot and cover with water.
5. 5Add curry powder to taste, ground cayenne, and salt.
6. 6Cover and simmer the broth for 15-20 min over medium heat.
7. 7Taste and adjust the seasoning as needed.
8. 8Turn off the heat and add the rice noodles.
9. 9Cover again and let rest for 4 minutes.
10. 10All done! Our curry noodles with meatballs are ready to enjoy.