Spinach Hummus

These are the ingredients you need

• 2 tablespoons tahini
• 1 jar cooked chickpeas 600g
• 1 handful fresh spinach
• Drizzle of extra virgin olive oil (optional)
• Juice of 1/2 lemon
• Pinch of salt
• 1 garlic clove
• Ice-cold water

Method

1. 1Blend all the ingredients until you get a smooth cream (you can add a bit of water if you want a thinner texture).

Tips and notes

1. 1If you can, peel the chickpeas so your hummus turns out perfectly smooth.
2. 2If you cook the chickpeas at home, add a pinch of baking soda to the cooking water so the skins come off on their own.
3. 3If cooking them at home, simmer for at least 45-60min depending on the type of chickpea (after soaking them overnight).
4. 4Choose good-quality chickpeas.
5. 5Add ice-cold water or ice cubes when blending to achieve an incredible texture.
6. 6Serve at room temperature.