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Strawberry Flan

Desserts & sweets
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Today we are making a strawberry flan with plant milk, a simple recipe we can leave ready the night before to enjoy nice and chilled the next day. We love that moment of unmolding a homemade dessert to share at the table: with just a few steps and some chilling time in the fridge, it practically makes itself.

Prep: 15 minCook: 2 minServes: 4

Ingredients

Here are the ingredients you need for this recipe

  • 6 gelatin sheets
  • 2 cups plant milk (whichever you prefer)
  • 8 or 10 medium strawberries
  • 1 tablespoon homemade date syrup
  • 2 tablespoons 0% smooth fresh cheese
  • Stevia sweetener (optional)

Step by step

Method

  1. 1Soak the gelatin sheets in one cup of the plant milk.
  2. 2Meanwhile, heat the other cup in the microwave for 2 minutes.
  3. 3Wash the strawberries and blend them together with the hot plant milk, date syrup, and smooth fresh cheese.
  4. 4Add the protein and blend again thoroughly so there are no lumps.
  5. 5Sweeten to taste.
  6. 6Drain the gelatin sheets and stir them into the warm mixture.
  7. 7Whisk well until completely dissolved.
  8. 8Finally, stir in the remaining cup of cold or room-temperature milk.
  9. 9Mix well and pour into a mold.
  10. 10Let it cool to room temperature, then chill in the fridge overnight.
  11. 11All done! Our strawberry flan is ready.

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