No-Sugar-Added Egg Flan

Here are the ingredients you need

• 5 medium eggs or 4 XL eggs
• 1/2 litre whole milk (or whichever milk you use)
• 4 tablespoons date paste
• 1 vanilla pod

Method

1. 1Place a saucepan on the stove to heat the milk.
2. 2Add the vanilla pod, sliced open lengthwise with the seeds scraped out.
3. 3Add the date paste as well and stir thoroughly.
4. 4Bring to a boil and take it off the heat.
5. 5Whisk the eggs well and mix them into the warm milk.
6. 6Pour the mixture into ramekins greased beforehand with a little date paste.
7. 7Place the ramekins in a baking dish and pour water into the bottom of the dish.
8. 8Bake in the oven for 40-50 minutes at 180ºC.
9. 9And that's it! Our NO-SUGAR-ADDED EGG FLAN is ready to enjoy.

Extras

1. 1When you are ready to serve, if you want it to look like the photo, stir a splash of water into some date paste and reduce it over low heat until syrupy, then drizzle it over the top after turning out.