Ingredients
Ingredients you'll need for this recipe
- 2 large zucchinis
- 500g minced beef
- Grated low-fat cheese
- Wholesome tomato sauce
- Ground black pepper
- Himalayan pink salt
- Oregano
Step by step
Method
- 1Preheat the oven to 200ºC.
- 2Wash the zucchinis thoroughly.
- 3Using a mandoline slicer, slice them into thin ribbons and set aside.
- 4In a non-stick skillet, brown the minced beef, seasoning to taste with salt and pepper.
- 5Now start assembling the lasagna in a baking dish.
- 6Lay down an initial base layer of sliced zucchini.
- 7Spoon the cooked beef over the top.
- 8Add a layer of tomato and onion sauce (homemade healthy sofrito).
- 9Sprinkle a small handful of grated cheese over that.
- 10Repeat the process, layer upon layer, until all your ingredients are used up.
- 11Finish with a generous layer of grated cheese on top.
- 12Bake for 20-30 minutes at 200ºC until bubbly and lightly golden.
- 13Garnish with dried oregano and serve hot.
- 14All done! Our zucchini lasagna is ready to enjoy.
