Sugar-Free Mango Gummies

Here are the ingredients you need

• 2 Very ripe mangoes
• 6 Sheets of unflavoured gelatin (follow packet instructions)
• Water

Method

1. 1Peel the mangoes, scoop out all the flesh and juice (being very ripe, the fruit will be extra juicy), place it in a saucepan, and blend well using an immersion blender.
2. 2Soak the gelatin sheets in cold water.
3. 3Place the mango purée over low heat and add a small splash of water.
4. 4Once the mixture is warm, squeeze out the soaked gelatin sheets and stir them in (discard the soaking water).
5. 5Once the gelatin is completely dissolved, pour into gummy or chocolate moulds and let cool slightly.
6. 6Refrigerate overnight to set.
7. 7Done! We can now enjoy our sugar-free mango gummies.