Three-Delight Couscous

Here are the ingredients

• 200g precooked couscous
• 2 large carrots
• 1 handful frozen peas
• Cooked ham
• 5 eggs
• Extra virgin olive oil

Method

1. 1Dice the carrots and cook them in boiling water along with the peas.
2. 2In a bowl, mix the couscous with an equal amount of boiling water (200ml in this case), cover, and let it stand for 7 to 10 minutes to cook through.
3. 3Meanwhile, beat the eggs and make a simple French omelette in a pan with a splash of olive oil, then set aside to cool.
4. 4Once the carrots and peas are tender, drain them and let them cool.
5. 5Chop the omelette and the ham into small pieces.
6. 6Toss all the ingredients together.