Truffled chocolate lasagne

Here are the ingredients you need for this recipe

• 2 wholewheat lasagne sheets
• 200g low-fat fresh cheese (queso de Burgos desnatado)
• Unsweetened cocoa powder
• Sweetener of your choice
• Light Greek yoghurt
• Vanilla protein powder (whichever you use)

Method

1. 1Cook the lasagne sheets in plenty of boiling water, then plunge them into cold water to stop the cooking.
2. 2Blend the fresh cheese together with the cocoa powder and a dash of sweetener.
3. 3Mix the Greek yoghurt with a touch of sweetener.
4. 4Cut the lasagne sheets in half to create square pieces.
5. 5Assemble the lasagne: layer a pasta sheet, spread with chocolate cream, and top with Greek yoghurt.
6. 6Repeat the layers until everything is used up.
7. 7Serve dusted with unsweetened cocoa powder and vanilla protein powder.
8. 8All done! Our truffled chocolate lasagne is ready to enjoy.