Vegetable and Lentil Stir-Fry

Here are the ingredients you'll need for this recipe

• 2 carrots
• 1 red bell pepper
• 1/2 head of broccoli
• 100g cooked brown lentils (pardina)
• Extra virgin olive oil
• Himalayan pink salt
• Black pepper

Method

1. 1Rinse the vegetables and lentils well under cold water.
2. 2Chop the vegetables and transfer everything to a large skillet or wok.
3. 3Drizzle with a little olive oil and season to taste with salt and pepper.
4. 4Cover with a lid for 5 minutes, then stir-fry uncovered until the veggies are tender-crisp.
5. 5All done! Our Vegetable and Lentil Stir-Fry is ready to serve.