Whole Wheat Fusilli with Cream Cheese Sauce

Ingredients you'll need for this recipe

• 100g whole wheat fusilli
• 150g high-protein spreadable cheese
• Himalayan pink salt
• Black pepper
• Oregano

Method

1. 1Cook the pasta al dente in a pot with plenty of boiling water.
2. 2Once ready, drain well in a colander and rinse briefly under cold running water to stop the cooking.
3. 3Transfer the pasta directly into a skillet.
4. 4Add the spreadable cheese and cook gently over low heat, covering with a lid so the cheese melts nicely (you can add a splash of plant milk to help it melt and loosen the sauce).
5. 5Season to taste with salt and pepper.
6. 6Serve warm with dried oregano sprinkled on top.
7. 7All done! Our whole wheat fusilli with cheese sauce is ready.