Vegetable Wok with Konjac Fettuccine

Here are the ingredients you'll need for this recipe

• Konjac pumpkin fettuccine
• 1 Carrot
• 1 Handful of sliced mushrooms
• 1 Head of broccoli
• Shredded turkey
• Low-sodium soy sauce
• Caramelised chilli sesame seeds
• Garlic powder
• Onion powder
• Ground cayenne pepper

Equipment

• Silicone steamer case

Method

1. 1Place the fettuccine in a colander and rinse thoroughly under cold water for 2 minutes to clean them well, then drain and set aside.
2. 2Next, we'll steam the broccoli: rinse it well under running water and cut it into florets, place it in the silicone steamer case, and microwave for 4 minutes.
3. 3While it cooks, place a frying pan over the heat.
4. 4Peel the carrot, cut it into thin rounds, and add them to the pan along with the sliced mushrooms.
5. 5Sauté for 5 minutes.
6. 6Add the broccoli.
7. 7Season to taste with garlic powder, onion powder, cayenne pepper, and soy sauce.
8. 8Add a bit of shredded turkey and the fettuccine.
9. 9Add another splash of soy sauce and leave over the heat for a couple of minutes so all the flavours meld.
10. 10Finally, sprinkle with sesame seeds.
11. 11Done! Our vegetable wok with konjac fettuccine is ready.