Vegetables with Ham and Egg

Here are the ingredients you need for this recipe

• 1 zucchini
• 1 onion
• 2 tomatoes
• 1 egg
• Diced cured ham
• Ground black pepper

Method

1. 1Preheat the oven to 200ºC.
2. 2Wash, peel, and finely chop all our vegetables.
3. 3Sauté them gently in a skillet until soft and tender.
4. 4Season with black pepper to taste.
5. 5Transfer the sautéed vegetables to a baking dish, then add the egg and the diced ham.
6. 6Bake until the egg is completely set.
7. 7And that's it! Our Vegetables with Ham and Egg are ready to enjoy.

Extras

1. 1I garnished with a little grated low-fat cheese.