Green Beans with Ham and Poached Eggs

Here are the ingredients you need for this recipe

• 600gr green beans (fresh or frozen)
• Diced cured ham
• 1 garlic clove
• 2 eggs
• 1 black pepper
• Pink Himalayan salt (optional)

Method

1. 1Cook the green beans in plenty of boiling water.
2. 2Once tender, drain them thoroughly and transfer them to a skillet.
3. 3Sauté them well so they release any excess water.
4. 4Season with salt and pepper to taste, and add the finely minced garlic.
5. 5Then add the diced ham and cook over low heat for 3 more minutes.
6. 6Meanwhile, prepare the poached eggs.
7. 7Bring a pot of water to a boil.
8. 8Once boiling, lower the heat to minimum and stir the water vigorously with a spoon to create a whirlpool.
9. 9Gently slide in the egg and let it cook for 4 minutes.
10. 10Use a slotted spoon to lift it out and place it over the green beans.
11. 11Repeat the process with the other egg.
12. 12All done! Our green beans with ham and poached eggs are ready.