Ingredients
Ingredients you need for this recipe
- 1 raw whole broccoli
- 150gr gulas (baby eel-style surimi)
- Roasted peppers
- Garlic powder
- Onion powder
- Pink Himalayan salt
- Ground black pepper
Step by step
Method
- 1Cut the broccoli into small florets, place them in a skillet, and cover with a lid.
- 2Turn them occasionally until you see them picking up a lovely color and getting slightly toasted.
- 3Next, add the roasted peppers, toss well, and season to taste with garlic powder, onion powder, pink Himalayan salt, and ground pepper.
- 4Finally, add the gulas and sauté briefly (if you like, add a light drizzle of extra virgin olive oil at this stage).
- 5All done! Our seared broccoli with gulas and roasted peppers is ready to serve.
