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Vegetables with Prawns

Vegetables
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Today we're making sautéed vegetables with prawns, the kind of meal that sorts out lunch or dinner with one pan and lots of flavour. We combine aubergine with king prawns and a touch of sweet paprika for a simple, hearty dish. We love using whatever fresh vegetables we have on hand and bringing it piping hot to the table.

Prep: 10 minCook: 25 minServes: 2

Ingredients

Here are the ingredients you'll need for this recipe

  • 300g frozen king prawns
  • Mix of round green beans (frozen or jarred)
  • 1 aubergine
  • 2 carrots
  • 1 spring onion
  • Himalayan pink salt
  • Extra virgin olive oil
  • Sweet paprika

Step by step

Method

  1. 1Wash and chop all the vegetables.
  2. 2Add them to a skillet with a drizzle of olive oil and sauté gently until tender.
  3. 3Add the green beans.
  4. 4Cook over medium heat and season with salt to taste.
  5. 5Add the king prawns, cover the skillet, and cook until done through.
  6. 6Dust with sweet paprika and toss gently so all the flavours come together.
  7. 7Done! Time to enjoy our VEGETABLES WITH PRAWNS

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