Ingredients
Here are the ingredients you'll need for this recipe
- Roasted white onion
- Roasted bell peppers
- Roasted zucchini with Herbes de Provence
- Pink Himalayan salt
- Black pepper
- 80g cooked white beans
- 30g cooked brown rice
- Homemade vegetable broth
Step by step
Method
- 1Place all the ingredients in a frying pan, except for the cooked rice.
- 2Season to taste with salt and pepper.
- 3Cook together for 5-8 minutes.
- 4Stir in the rice and cook for 3 more minutes.
- 5Ready! Our White Beans with Rice and Roasted Vegetables are good to go.
Notes
- 1We roasted the vegetables beforehand in the oven for 40 minutes at 180ºC (mine are prepped during my Sunday BATCH COOKING session).









