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White Beans with Rice and Roasted Vegetables

Beans & legumes
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Today we're making White Beans with Rice and Roasted Vegetables, a straightforward recipe with white beans and brown rice that is perfect for using up what we already have ready in the fridge. At home, we grab the roasted veggies from our Sunday batch cooking and bring everything together in the pan for a comforting, flavor-packed bowl.

Prep: 5 minCook: 50 minServes: 1

Ingredients

Here are the ingredients you'll need for this recipe

  • Roasted white onion
  • Roasted bell peppers
  • Roasted zucchini with Herbes de Provence
  • Pink Himalayan salt
  • Black pepper
  • 80g cooked white beans
  • 30g cooked brown rice
  • Homemade vegetable broth

Step by step

Method

  1. 1Place all the ingredients in a frying pan, except for the cooked rice.
  2. 2Season to taste with salt and pepper.
  3. 3Cook together for 5-8 minutes.
  4. 4Stir in the rice and cook for 3 more minutes.
  5. 5Ready! Our White Beans with Rice and Roasted Vegetables are good to go.

Notes

  1. 1We roasted the vegetables beforehand in the oven for 40 minutes at 180ºC (mine are prepped during my Sunday BATCH COOKING session).

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