Hummus with Crudités

Here are the ingredients you need for this recipe

• 400g canned cooked chickpeas
• Half a lemon
• Cumin
• Sweet paprika
• Extra virgin olive oil
• Pink Himalayan salt
• Water
• 1 garlic clove

Equipment

• High-speed blender

Method

1. 1Rinse the chickpeas thoroughly under cold water and let them drain well in a colander.
2. 2Add them to the blender jar along with the rest of the ingredients.
3. 3Blend thoroughly until smooth.
4. 4Add water as needed until you get your desired consistency.
5. 5And you're all set! Our Hummus with crudités is ready.

Extras

1. 1You can use any fresh vegetables or even fruit you like best (crisp apple slices dipped in hummus are delicious).
2. 2This is a wonderful dish to take to the beach or countryside, as you can pack it in an airtight container inside a cooler bag.