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White Beans with Wild Asparagus and King Prawns

Beans & legumes
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Today we're making White Beans with Wild Asparagus and King Prawns, an easy, comforting spoon dish packed with flavor without complicating things in the kitchen. We pair tender white beans with seared king prawns and a touch of cayenne that you can adjust to your liking. Let's give our legumes a whole new twist!

Prep: 10 minCook: 18 minServes: 2

Ingredients

Here are the ingredients you need for this recipe

  • 100g cooked white beans
  • 1 bunch of wild asparagus
  • 200g peeled king prawns
  • 1 garlic clove
  • 2 cups vegetable broth
  • Extra virgin olive oil
  • Pink Himalayan salt
  • Black pepper
  • Cayenne pepper

Step by step

Method

  1. 1Add the king prawns to a skillet with a drizzle of olive oil and sear them.
  2. 2Next, stir in the finely minced garlic.
  3. 3Add the asparagus, previously washed and chopped.
  4. 4Cook everything, and once tender, add the white beans.
  5. 5Season to taste with salt, pepper, and cayenne.
  6. 6Cover with the broth and simmer for 5-8 minutes.
  7. 7All done! Our White Beans with Wild Asparagus and King Prawns are ready.

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