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Whole Wheat Chocolate Cookies

Desserts & sweets
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Today we're making these whole wheat chocolate cookies with wholemeal flour and homemade date syrup, perfect for our coffee break. We get our hands in the dough with a straightforward recipe full of that cozy homemade taste. You can shape them by hand or bring out your favourite cookie cutters.

Prep: 20 minCook: 15 minServes: 6

Ingredients

Here are the ingredients you'll need for the cookies

  • 2 eggs
  • 50ml homemade date syrup
  • 60ml extra virgin olive oil
  • 1 teaspoon baking powder
  • 180g whole wheat flour
  • 2 tablespoons cashew butter
  • A pinch of pink Himalayan salt
  • Milk

Coating

  • Pure dark chocolate bar
  • Chopped almonds

Step by step

Method

  1. 1Mix the flour with the eggs and stir everything together thoroughly.
  2. 2Add the olive oil and date syrup.
  3. 3Next, add the cashew butter, baking powder, and a pinch of salt.
  4. 4Mix well until you have a smooth, uniform dough.
  5. 5Finally, stir in two small tablespoons of milk.
  6. 6Shape your cookies by hand or cut them out using a cookie cutter.
  7. 7Place them onto a baking tray lined with parchment paper.

Tips and tricks

...and bake at 180ºC for about 25min.

Once baked, leave them to cool completely on a wire rack.

Melt the dark chocolate in the microwave and dip each cookie halfway in.

Scatter with chopped almonds before the chocolate hardens.

All done! Our Whole Wheat Chocolate Cookies are ready to enjoy.

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