Chocolate Chip Cookies

Here are the ingredients you'll need for this recipe

• 220g oat flour
• 1 ripe avocado
• 1 egg
• 1 tbsp homemade date syrup or sweetener
• 2 tbsp coconut oil
• Vanilla extract or flavouring
• Baking powder
• 85% cocoa dark chocolate chips with no added sugar

Method

1. 1Preheat the oven to 250ºC.
2. 2In a mixing bowl, combine the coconut oil, sweetener, and avocado, beating well for a few minutes until smooth and fully blended.
3. 3Next, add the egg and vanilla flavouring, and beat well again.
4. 4Now add the oat flour and baking powder, mixing until a workable dough forms.
5. 5Knead gently and fold in the chocolate chips.
6. 6Line an oven rack with parchment paper, roll the dough into balls, and flatten them into cookie shapes.
7. 7Bake at 210ºC for 20-25 minutes.
8. 8All done! Our CHOCOLATE CHIP COOKIES are ready to enjoy.