Whole Wheat Gnocchi with Vegan Bolognese

Here are the ingredients you'll need for this recipe

• Whole wheat gnocchi
• Healthy tomato sauce
• 1 Onion
• Water
• Extra virgin olive oil
• Pink Himalayan salt
• Textured soy protein

Method

1. 1Finely chop the onion and sauté it gently until soft and translucent.
2. 2Add the healthy tomato sauce and cook for a couple of minutes.
3. 3Next, add a generous handful of textured soy protein and a good glass of water.
4. 4Cook over medium heat, covered, so the soy hydrates properly and absorbs all the flavour of the sauce.
5. 5In another frying pan, add the gnocchi with half a glass of water so they become nice and tender.
6. 6Once the water has evaporated, add the vegan bolognese to the gnocchi.
7. 7Season to taste with salt and add a drizzle of olive oil.
8. 8Cook for another couple of minutes.
9. 9Done! Our whole wheat gnocchi with vegan bolognese is ready to enjoy.