Baking wholesome homemade bread has never been easier than with this recipe. Today I'll show you how to make a delicious 100% wholemeal rye and wheat bread with sunflower seeds using a bread maker—a fantastic, reliable staple for your weekday breakfasts and snacks.
All you need to do is add the ingredients to the machine, choose the programme, and let it work its magic. You'll get an aromatic loaf with a tender crumb and that lovely crunch from the raw sunflower seeds. I promise you'll want to make it again and again.
