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Chicken Bread

Bread
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Today we are making chicken bread with egg whites and shredded chicken, an easy recipe to give your sandwiches a fun twist. We cook it in the microwave and then toast it in a skillet to get that golden finish we love so much. All that is left is letting it cool slightly and picking your favorite filling!

Prep: 5 minCook: 8 minServes: 1

Ingredients

Ingredients you'll need for this recipe

  • 6 or 7 egg whites
  • 1 small handful shredded cooked chicken
  • 1 teaspoon baking powder
  • Barbecue seasoning (optional)

Step by step

Method

  1. 1Blend all the ingredients thoroughly using an immersion blender.
  2. 2Pour the mixture into a microwave-safe container (I use a container with two separate compartments so I get two matching slices. You can also use an oblong container and slice it down the middle, or a regular one and cook it in two batches).
  3. 3Microwave on high for about 5 minutes (cooking time depends on your microwave; if you check and it feels slightly wet, give it another minute).
  4. 4Toast it briefly in a skillet until lightly golden on both sides.
  5. 5Let it cool slightly and assemble your sandwich.
  6. 6All done! Our chicken bread is ready to enjoy.

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