Spelt Rolls with Sunflower Seeds

Here are the ingredients you need for this recipe

• 600g whole spelt flour
• 1 packet dried baker's yeast
• 320g unsweetened plant-based milk
• 2 tablespoons solid coconut oil
• 1 egg
• 1 1/2 teaspoons pink Himalayan salt
• Raw shelled sunflower seeds

In a bread machine

1. 1Add all the ingredients to the machine pan
2. 2Run program 2 (dough program)
3. 3When it comes time to remove the paddles, stop the machine
4. 4Dust the work surface with flour
5. 5Knead for another 5 minutes and shape into your bread loaves and rolls
6. 6With the oven preheated to 180ºC, bake for 20 minutes at that same temperature.
7. 7Ready! Now you can enjoy your Spelt rolls with sunflower seeds

Without a bread machine

1. 1Mix the dry ingredients together
2. 2Add the wet ingredients
3. 3Knead for 10 minutes
4. 4Let the dough rest for 1 hour in a bowl covered with a clean towel until doubled in size.
5. 5Once risen, dust the work surface with flour
6. 6Knead for another 5 minutes and shape into your bread loaves and rolls
7. 7With the oven preheated to 180ºC, bake for 20 minutes at that same temperature.