Skillet Flatbread

Here are the ingredients you'll need

• 300g wheat flour
• 1 teaspoon pink salt
• 1 teaspoon active dry yeast
• 100ml warm water
• 3 tablespoons whipped fresh cheese (queso fresco batido) or plain yogurt
• 1 splash of extra virgin olive oil

Topping

• Extra virgin olive oil
• Parsley
• Salt

Method

1. 1Mix all the ingredients together and knead well.
2. 2Let the dough rest for about 30 minutes, or until it has doubled in size.
3. 3Knead gently, divide into portions, and shape into balls.
4. 4Flatten each ball with your hands and cook in a hot skillet or griddle, flipping once until nicely browned on both sides.
5. 5Serve warm with a drizzle of extra virgin olive oil, chopped parsley, and a pinch of salt.
6. 6And that's it! Our SKILLET FLATBREAD is ready.