Oat Bread

Here are the ingredients you need for this recipe

• 5 egg whites
• 40gr whole oat flour
• Pinch of pink Himalayan salt

Method

1. 1In a shaker cup, add the oat flour, egg whites, and salt.
2. 2Shake well until there are no lumps left.
3. 3Get a microwave-safe container ready (I use a divided food container with two compartments).
4. 4Microwave for at least 3-4 minutes.
5. 5Now toast it in a skillet for a bit until lightly golden.
6. 6All done! Our OAT BREAD is ready to enjoy.