Baked Zucchini with Raf Tomatoes and Goat Cheese

Name: Baked Zucchini with Raf Tomatoes and Goat Cheese
Prep time: 10 min
Cook time: 13 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 1 large zucchini; Ripe Raf cherry tomatoes; Goat cheese log; Extra virgin olive oil; Pink Himalayan salt; Thyme

Vegetables

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Today we're making baked zucchini with Raf tomatoes and goat cheese, a simple recipe where you get so much flavor out of just a few wholesome ingredients. We love how the sweet, ripe tomatoes melt into the warm goat cheese with a hint of thyme, and how effortlessly it comes together for the table.

Prep: 10 minCook: 13 minServes: 2

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Ingredients

Here are the ingredients you'll need for this recipe

1 large zucchini
Ripe Raf cherry tomatoes
Goat cheese log
Extra virgin olive oil
Pink Himalayan salt
Thyme

Step by step

Method

1Preheat the oven to 180ºC.
2Wash the zucchini and tomatoes.
3Cut them into bite-sized cubes.
4Spread them onto a baking sheet lined with parchment paper and bake for 10 minutes.
5Once the time is up, remove from the oven and drain off any liquid they released.
6Season with salt and olive oil to taste.
7Add diced goat cheese and sprinkle with dried thyme.
8Bake for 3 minutes or until the cheese has melted.
9Done! Our Baked Zucchini with Raf Tomatoes and Goat Cheese is ready to enjoy.