Egg and Tuna Sandwich

Here are the ingredients you need

• 4 eggs
• 2 tins of tuna in olive oil
• 1 handful of cooked sweetcorn
• Black pepper
• Wholemeal sliced bread

Method

1. 1In a pot with plenty of salted water, cook the eggs for 10 minutes.
2. 2Once cooked, remove the eggs and let them cool down.
3. 3Once cool, peel them carefully.
4. 4Place the eggs in a food processor or chopper and pulse.
5. 5Mix the chopped eggs with the tuna and sweetcorn, and season with black pepper to taste.
6. 6Toast the bread, cut into triangles, and fill.
7. 7Time to enjoy our egg and tuna sandwich!

Extras

1. 1I don't add salt since the tuna is already salty, but adjust to your own taste.