Avocado and Smoked Salmon Crêpes

Name: Avocado and Smoked Salmon Crêpes
Prep time: 10 min
Cook time: 15 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 120ml plant-based milk; 2 XL eggs; 60g whole wheat flour; Salt; 1 avocado; Light feta cheese; 120g smoked salmon

Pizzas & savoury bakes

Be the first to rate it!

Today I invite you to explore a world of sophisticated flavors with one of my absolute favorites: avocado and smoked salmon crêpes. These delicate creations are so much more than a simple meal; they are pure harmony on a plate. Creamy, buttery avocado pairs wonderfully with savory smoked salmon, bringing a lovely touch of freshness and elegance to every bite. I will guide you through making these crêpes, elevating your cooking experience step by step. Perfect for an intimate dinner or a relaxed weekend brunch, these avocado and salmon crêpes will become an instant favorite. Get ready to enjoy delicious flavors and memorable moments around your table!

What goes into these avocado and salmon crêpes?

Prep: 10 minCook: 15 minServes: 2

Share on WhatsApp

Ingredients

Ingredients for 2 people

120ml plant-based milk
2 XL eggs
60g whole wheat flour
Salt
1 avocado
Light feta cheese
120g smoked salmon

Step by step

1In a blender jug, blend the plant-based milk, eggs, flour, and salt until completely smooth with no lumps.
2In a skillet lightly brushed with a few drops of oil, cook the first crêpe (it won't turn out quite right, which is completely normal).
3Remove that first crêpe and, without adding more oil, cook the next one, which will come out perfect.
4Repeat until you have used up all the batter.
5Finally, fill each crêpe with sliced avocado, crumbled feta cheese, and smoked salmon.
6Now we can sit down and enjoy our AVOCADO AND SMOKED SALMON CRÊPES.