Multigrain Pizza with Zucchini and Smoked Salmon

Ingredients you'll need for the dough

• 360g multigrain flour
• 7g baker's yeast
• 1 tsp Himalayan pink salt
• 2 tbsp extra virgin olive oil
• 225ml lukewarm water
• Onion powder to taste

Ingredients you'll need for the toppings

• Low-fat cream cheese and grated cheese
• 1/2 zucchini
• Smoked salmon
• Aragón black olives
• Microgreens or sprouts
• Extra virgin olive oil

Method

1. 1Add all the dough ingredients to a food processor or stand mixer and knead for 6 minutes on speed 3 (if you don't have a mixer, knead by hand).
2. 2Transfer the dough to your work surface, shape it into a ball, and let it rise for 1 hour.
3. 3Gently press out the air, divide the dough in two, transfer onto parchment paper, shape into flat rounds, and let rise for another 30 minutes.
4. 4Add your toppings: spread the cream cheese, sprinkle the grated cheese, then arrange the zucchini (which we cook on the griddle beforehand), smoked salmon, and olives.
5. 5Bake at 200ºC for about 10-15 minutes.
6. 6Remove from the oven, top with fresh microgreens, and finish with a drizzle of extra virgin olive oil.
7. 7All done! Our multigrain pizza with zucchini and smoked salmon is ready to serve.