Ingredients
Pizza dough
- 400 g bread flour
- 4 g dry baker's yeast
- 256 ml warm water
- 1 tsp pink salt
- 8 ml extra virgin olive oil
Toppings
- Fried tomato sauce (tomate frito) to taste
- 180 g shredded cheese
- Canned mushrooms to taste
- Fresh sausages
- 1 tub cream cheese
- Canned pineapple to taste
- Red onion to taste
Step by step
Preparing the dough
- 1Mix the warm water with the yeast and let it sit for 5 minutes to activate.
- 2In a mixing bowl or the bowl of a food processor, combine the flour, salt, extra virgin olive oil, and the yeast-water mixture.
- 3Knead well, cover, and let the dough rest for at least 30 minutes.
- 4Preheat the oven to 215 ºC.
Assembling and baking
- 1Divide the dough if you want to make multiple pizzas, and stretch them out over parchment paper.
- 2Add your chosen toppings. For the first option: a tomato sauce base, shredded cheese, mushrooms, and sliced sausages. For the second option: a cream cheese base, shredded cheese, thinly sliced red onion, sliced sausages, and pineapple.
- 3Bake by placing the baking sheet directly on the floor of the oven for 5 to 8 minutes, watching closely until golden and crisp.
