Medium Whole Wheat Pizza with Salmon and Capers

Here are the ingredients you need for the base

• 100g whole wheat flour
• 75ml warm water
• 2g fresh yeast
• 1/2 tablespoon extra virgin olive oil
• 1/4 teaspoon pink Himalayan salt
• 1/4 teaspoon onion powder

Toppings

• Original Eatlean protein cheese block
• Healthy homemade Raf tomato sauce
• 100g canned salmon in its own juices
• Capers
• Baby mozzarella balls
• Cherry tomatoes
• Dried dill

Equipment

• Food processor or stand mixer

Method

1. 1I made the dough in my food processor on speed 3 for 6 minutes, but you can easily make it by hand following these steps:
2. 2Mix the flour with the crumbled fresh yeast.
3. 3Add the rest of the dough ingredients.
4. 4Knead until smooth and form the dough into a ball.
5. 5Place it in a bowl, cover with cling film, and let it rest in the turned-off oven for about 30 minutes.
6. 6Once rested, knead gently again and shape it into a pizza base using your hands.
7. 7Place it onto a sheet of baking paper on a baking tray.
8. 8Preheat the oven to 180ºC.
9. 9Give the base an initial bake for about 6-8 minutes, then remove from the oven.
10. 10Add the toppings: tomato sauce, grated cheese, well-drained salmon, capers, halved baby mozzarella balls, and cherry tomatoes.
11. 11Bake for 8-10 minutes at 180ºC.
12. 12Sprinkle with dill and serve.
13. 13Done! Time to enjoy our medium whole wheat pizza with salmon and capers.