Ingredients
- 1 sheet shortcrust pastry
- 3 Conference pears
- 4 eggs
- 400 g 0% fat-free smooth fresh cheese (quark or whipped cottage cheese)
- 100 g low-fat cream cheese
- Gorgonzola cheese
- Goat cheese log
- Onion powder
- Pink salt
- Honey
- Pine nuts
Step by step
- 1Line a quiche dish with the pastry dough, prick the base with a fork, and place dried beans or chickpeas on top so the crust stays flat while baking.
- 2Bake at 200ºC for 10-15 minutes (keep an eye on it so it doesn't get overly browned).
- 3In a bowl, whisk the eggs with a pinch of salt, onion powder, the smooth fresh cheese, and the cream cheese.
- 4Slice the pears into thin slices.
- 5Once the crust is blind-baked, remove the baking weights and arrange a layer of pear slices over the base.
- 6Pour in the egg mixture, then scatter pieces of gorgonzola, the rest of the pear slices, and rounds of goat cheese on top.
- 7Bake at 200ºC for about 15-20 minutes, or until the filling is nicely set.
- 8Take it out of the oven, drizzle with a little honey, and scatter some pine nuts over the top.
- 9And that's it! Our pear, gorgonzola, and goat cheese quiche is ready to serve.
